How to Cook Delicious Turkey Cutlets

Turkey Cutlets.

Turkey Cutlets You can have Turkey Cutlets using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Turkey Cutlets

  1. You need 500 grams of Turkey Leftover.
  2. You need 2 of Onions chopped.
  3. You need 4 of Cloves crushed.
  4. It's 4 of curry leaves finely chopped.
  5. Prepare 1/2 teaspoon of ginger garlic paste.
  6. You need 2 Tablespoons of oil.
  7. You need 2 of Chilli.
  8. It's of Salt.
  9. It's of Pepper.
  10. Prepare 1 1/2 of potatoes medium.
  11. You need 1 of Egg.
  12. It's 1 cup of breadcrumbs.

Turkey Cutlets instructions

  1. As a kid I was a food critic.I know I still I'am :P. If something was missing my mouth would be tightly shut with my nose shrinked. My mom would wait for a positive reply but it was just the opposite. What a waste of effort she says. I can completely understand that frame of mind today..
  2. Ive been a open minded freek when it comes to food or art. Let it be Indian, continental or whatever. Any new approach was completely interesting. For many years I have seen my mom making cutlets as speciality in her menu with chilli salad that goes perfectly with a fizzy drink. We sit up on the table and forget how the serving gets empty. Well that was everyone's target though we were picky..
  3. Turkey cutlets have been a recipe in the list after everyone's feedback about my Turkey for thanksgiving and christmas. Apart from sandwiches which are the common thought for all, I thought its best to use the leftover turkey for the best with a mix of potatoes with spicy onions which is formed into round patties that is deep fried. I've often made chicken cutlets but here is more leftovers that already has the flavors set in. Add chilli for the spice that is preferred or leave them out. Eit....
  4. Cutlets are often served as an appetizer with soft drinks. I've found this great to serve with your friends with a dip. Enjoy!.
  5. Recipe:.
  6. Take the turkey leftovers and separate the skin from the flesh..
  7. Grind them and heat them till its dried up..
  8. Heat the oil and add cloves, ginger garlic paste, green chilli and curry leaves..
  9. Add onion and  salt to soften onion..
  10. While it is getting sauted, cook potatoes in a steamer or otherwise till its soft and easy to smash..
  11. Add turkey to the sauted mix and heat slightly..
  12. Finally crush potatoes and add to the mix..
  13. Mix well and add pepper and more salt if necessary..
  14. Make round balls. Beat egg well. Dip each cutlet in egg and then roll it with bread crumbs..
  15. Deep fry in oil. You will get around 25 cutlets with this measurement. Serve it with Ketchup..