Recipe: Tasty Banana bread (Healthy GF version)

Banana bread (Healthy GF version). Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. Today we are sharing our absolute FAVORITE healthy vegan banana bread recipe. This bread is free of refined sugar, gluten, and oil -- but trust us, it is still.

Banana bread (Healthy GF version) It's moist and dense and full of flavor. I made a batch shared a few slices with my friends and they could not believe it was "healthy". This recipe is a keeper for sure and I'm sure your family will love it as much as we do! You can cook Banana bread (Healthy GF version) using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana bread (Healthy GF version)

  1. You need 150 g of gluten free plain flour.
  2. You need 75 g of buckwheat flour.
  3. Prepare 50 g of flaxseed/linseed ground mix.
  4. It's 110 g of butter or coconut oil (melted).
  5. You need 30 g of coconut sugar.
  6. It's 1 tbsp of (optional) cocoa powder.
  7. You need 1 tbsp of vanilla essence.
  8. Prepare 2 tbsp of cinnamon powder.
  9. Prepare 2 tbsp of honey.
  10. You need 3 of large or 4 small ripe bananas.
  11. It's 1 of egg.
  12. It's 1 tsp of baking powder.
  13. It's 1/2 tsp of bicarbonate soda.
  14. It's 4 tbsp of milk (or almond milk).

Delicious super moist healthy banana bread made with whole wheat flour, protein packed greek yogurt and naturally sweetened with pure maple syrup. Easy to make and perfect for brunch or snacking. Everyone loves this healthy banana bread recipe because it can easily be made into muffins, too! This banana bread is delicious, moist and really easy to customize.

Banana bread (Healthy GF version) step by step

  1. Preheat the oven to 180 degrees and prepare a loaf or cake tin (grease with butter or coconut oil).
  2. Mix all the ingredients in a bowl until fully combined. I use a blender/food processor. Pour into the tin. I drizzle a small amount of honey on the top of the cake before putting into the oven..
  3. Bake for 50mins..
  4. Remove from oven and let cool. Eat while still warm. Enjoy!.

You can get crazy and throw in chocolate chips, or cacao powder to make a A little almond butter → adding just a touch to give the banana bread a boost of healthy plant fat! If you aren't able to eat almonds, cashew butter or tahini. A healthy banana bread recipe that actually tastes good! This recipe has lower sugar, healthier fats, and adds whole grains. We both love the original recipe and were determined to create a guilt-free version that stood up to it.