Banana Bread.
You can cook Banana Bread using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Bread
- Prepare 2 cups of all-purpose flour.
- Prepare 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need 1/2 tsp of ground cinnamon.
- Prepare 1/2 cup of unsalted butter, room temperature.
- You need 3/4 cup of light brown sugar.
- It's 2 of large eggs.
- You need 1/3 cup of sour cream / Greek yogurt.
- Prepare 2 cups of mashed bananas (about 4 large ripe bananas).
- Prepare 1 tsp of vanilla extract.
Banana Bread instructions
- Preheat oven to 350°F/ 175°C. Spray a 9×5 loaf pan with nonstick spray and set aside. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Set aside..
- In a large mixer bowl fitted with the whisk attachment, add the butter and brown sugar and beat together until light in color and fluffy, about 4 minutes. Add the eggs one at a time, mixing until just combined before adding the next..
- Add the sour cream / yogurt mashed bananas and vanilla extract and mix util combined. Add the dry ingredients and mix just until combined. Do not over mix or you’ll end up with tough banana bread. Add the batter to the prepared pan and bake for 60-65 minutes. To test for doneness, a toothpick inserted in the center of the loaf should come out clean..
- Remove loaf from the oven and allow to cool completely in the pan. Slice and serve when ready. Store the bread in an air tight container at room temperature for 3-5 days, or in the fridge for up to a week..
