How to Make Perfect Banana bread (gluten free)

Banana bread (gluten free).

You can cook Banana bread (gluten free) using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana bread (gluten free)

1. Prepare 2 cups of gluten-free self raising flour.
2. It's 5 of ripe bananas.
3. Prepare 1/2 cup of sunflower oil.
4. It's 1/2 cup of Agave.
5. It's 1/2 cup of Marple Syrup.
6. You need 1/2 cup of raisins (optional).
7. You need 1/2 cup of walnuts (optional).
8. It's 1 tsp of baking powder.

Banana bread (gluten free) instructions

1. Crush slightly the bananas in a bowl with a fork.
2. Then add the flour and the baking powder and mix slightly with a fork.
3. Then add the Agave, the Oil and Marple Syrup.
4. If you chose to use raisins and walnuts add them at the end and mix with a fork until combined.
5. Flour the baking tray and poor in the mixture.
6. Pre-heat the oven at 180*C and cook for 1h and 10min.
7. Once you remove the tray from the oven let it rest for at least 30 min before serving.